Castle Taj Indian Restaurant

Welcome to Castle Taj
Indian Restaurant

When you have a Chef In-Charge, your dining experience goes to a new level

Castle Taj Indian is your perfect destination for authentic Indian food in the Hills district. Seasoned and dynamic chef Sumit Kumar has created a menu which is both traditional and unique. All dishes carry his special touch to offer you a taste experience that is truly special.

Being a good Indian chef requires a combination of culinary skills, creativity, cultural understanding, and passion for cooking. With his thorough understanding of various regional Indian cuisines, ingredients, spices, and traditional cooking techniques, Sumit Kumar is ready to give you a dining experience to remember

Celebrate at Castle Taj

Castle Taj Indian Restaurant in Castle Hill is the perfect destination for hosting lively and memorable parties. Enjoy our delectable food, exciting entertainment and great service. A completely family friendly venue, Castle Taj has everything you need for a celebration to remember.
Parties at Castle Taj

Parties at Castle Taj

Celebrate your special occasions with us at Castle Taj. Enjoy great food, a great venue and great hospitality.

Parties at Castle Taj
Parties at Castle Taj

Dish of the month -

Chicken Hyderabadi

The classic Hyderabadi chicken curry is one of the most popular recipes of Hyderabadi cuisine and is loved for its perfect balance of flavours. In this dish, the chicken is cooked in a rich, spicy and aromatic gravy flavoured with garam masala, coconut and a good amount of heat with chillies. The key feature of this dish is its Salan-style curries, which originate in the south-central Indian city Hyderabad, combine peanuts, coconut and sesame seeds to create a thick, luxurious sauce. 
Come to Castle Taj and enjoy this exotic curry. 
Booking essential, call  9894 5830.

Dish of the month -

Chicken Hyderabadi

The classic Hyderabadi chicken curry is one of the most popular recipes of Hyderabadi cuisine and is loved for its perfect balance of flavours. In this dish, the chicken is cooked in a rich, spicy and aromatic gravy flavoured with garam masala, coconut and a good amount of heat with chillies. The key feature of this dish is its Salan-style curries, which originate in the south-central Indian city Hyderabad, combine peanuts, coconut and sesame seeds to create a thick, luxurious sauce. 
Come to Castle Taj and enjoy this exotic curry.
Booking essential, call  9894 5830.
 
 

Banquet Menu

VEGETARIAN

STARTERS

Pappadum with Mint Sauce,

Raita, Mixed Pickle

ENTRÉE (1pc / per person)

Paneer Tikka, Soya Chaap,

Onion Bhaji

MAIN

Choice of one main dish from

the Vegetarian selections with

Saffron rice and Naan/

Garlic Naan/ Roti

DESSERT

Mixed Kulfi Plate

NON-VEGETARIAN

STARTERS

Pappadum with mint sauce, raita, Pickle

and Mango Chutney

ENTRÉE (1pc / per person)

Makhmali Chicken Kabab, Lamb Chaap, Amritsari Fish, Onion Bhaji

MAIN

A choice of one main dish

from Veg/Lamb/Chicken

selections Saffron Rice,

Naan, Roti, Garlic Naan, Herb Naan

DESSERT

Mixed Kulfi Plate

Delicacies at Castle Taj

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