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Entree
Chicken Tikka
Tender boneless chicken marinated in yoghurt, ginger, spices and roasted on charcoal fire.
10.90
Methi Tikka
Fillet chicken marinated in freshly ground spices and fenugreek leaves and cooked in tandoor.
10.90
 
Tandoori Chicken
Chicken marinated in yoghurt and selected spices and smoke roasted in tandoor.
half 8.50
full 16.00
Chicken Frankie (Chef’s Special)
Fillet chicken marinated in soya sauce and touch of vinegar and then cooked in oven.
10.90
Reshmi Kebab
Ground chicken cooked on skewers in tandoor.
10.90
 
Seekh Kebab
Ground lamb delicously spiced, cooked on skewers in tandoor.
9.90
 
Lamb Chops
Succulent lamb cutlets marinated overnight, grilled in tandoor.
13.90
Fish Fry
Fillet of fish marinated in spicy batter and wok fried.
11.90
 
Fish Sizzling (Chef’s special)
Fillet of fish marinated with freshly ground spices and served on a sizzling plate.
12.90
 
Tandoori Prawns
Shelled prawns delicately spiced with herbs & cooked over tandoor.
13.90
 
Octopus Masala
Spiced octopus grilled in tandoor over charcoal and with chef’s special sauce.
9.90
 
Vegetable Samosa
A triangle of home made pastry filled mildly spiced peas and potatoes.
5.50
 
Onion Bhaji
Chopped onion marinated in spicy batter and wok fried.
5.50
 
Punjabi Pakora
Seasonal mixed vegetable chopped and mixed with spicy chick pea flour and wok fried.
6.00
 
Aloo Tikki
Mashed potato stuffed with fresh spices sauteed in a pan and served with tamarind sauce.
6.00
 
Paneer Tikka
Cottage cheese marinated in spicy yoghurt and cooked in tandoor.
9.90
 
Mixed Entree
Includes a piece of Samosa, Punjabi Pakora Chicken Tikka and Seekh Kebab.
10.90
Mixed Chat
Mixer of papri served with potatoes, chick peas and green chilli
topped with yoghurt, tamarind & mint chutney.
7.00
 
Bhel Puri
Rice bubbles and chickpeas savoury chopped onion, chopped green
chillies served with mouth-watering spices and sauce.
7.00
 
Channa Bhatoora
Plain flour puri served with spicy chick peas.
12.90
 
Bharwa Mushroom
Mushrooms stuffed with cottage cheese and potatoes, marinated in
chick pea flour and wok fried.
9.90
 

Sides
Rice
Basmati Rice per person
2.00
Peas (Jeera) Pulao
Aromatic rice cooked with roasted cumin seeds and green peas
4.50
Kashmiri Pulao
Basmati Rice with Saffron, dried fruits and nuts
5.50
Biryani (Lamb, chicken or beef)
Aromatic rice cooked in special spices with a choice of meat.
15.50
Vegetable Biryani
Aromatic rice cooked with seasonal vegetables..
12.50
 
Tandoori Breads
Plain Naan
Fine plain flour bread.
2.00
 
Plain Roti
Wholemeal plain bread.
2.00
 
Plain Paratha
Layered wholemeal bread with butter.
3.00
 
Garlic Naan
Naan with fresh garlic and coriander.
3.00
 
Cheese Naan
Naan cooked with parmesan cheese.
3.50
 
Keema Naan
Naan filled with chicken mince.
4.50
 
Peshawari Naan
Naan stuffed with coconut & dried fruits.
4.00
 
Butter Naan
Layered Naan with butter.
3.00
 
Onion Kulcha
Layered Nann stuffed with onions.
3.50
 
Paneer Kulcha
Layered Naan stuffed with Cottage cheese.
3.50
 
Vegetable Paratha
Layered wholemeal bread stuffed with potatoes, herbs and spices.
3.50
 
Methi Paratha
Layered wholemeal bread stuffed with fenugreek leaves.
3.00
 
Mint Paratha
3.00
 
Sides
Raita
Homemade yoghurt with grated cucumber.
2.50
Kuchumber Salad
Salad of chopped onion, cucumber and tomatoes.
2.50
Sweet Mango Chutney
2.50
Banana Coconut
2.50
Mixed Pickle (Lime, Mango and Chilli)
2.50
Papadams (4 pieces)
2.50
Fresh Green Salad
3.50
Side Dish Platter (the first four)
8.50
 
 
 
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